• CHEF
• SOUS-CHEF (one per Chef)
• GUEST

• FREE Entry for chefs! Just select "Chef" on the registration page.
• Water jugs will be available at each cooking (demo egg) station.
• Paper plates, plastic utensils, one paper towel roll, napkins, toothpicks, tables and table cloths
• BGE Tent provided by Lakeshore Living.

     Bring:

• Your passion to cook!
• Food you are planning to cook.
• Power extension cable and power bars (minimum 50')
• Digital or standard meat thermometer, V-Rack , Vertical Roaster, Drip Pan, Grill Extender, Pizza Stone, BBQ Tools, Oven Mitts, Smoking Wood Chips, Seasonings, Nonstick Cooking Spray, foil, Cleaning Supplies, Food Coolers, food handling gloves
• Observe health department regulations - wear gloves, be clean, etc.
• You are welcome to bring your own BGE

PLEASE NOTE:

  *EXPERIENCE REQUIRED ON BIG GREEN EGG
  *ONE CHEF FOR EACH DEMO EGG (one SOUS-CHEF per CHEF)
  *COOKS MUST BBQ FOR THE DURATION OF THE COOKOUT      
  *NO SELLING, SOLICITING AND/OR DISPLAYING MERCHANDISE

• One Sous-Chef per cook
• FREE Entry for sous-chefs! Just select "Sous-Chef" on the registration page.
• "Helping Hand" - Assist the Chef.
• Prep ingredients and serve samples.
• Greet guests and keep prep and serving table clean.
• Observe health department regulations - wear gloves, be clean, etc. 

GUEST ("Tasters")

• YOUR BIG APPETITE!

• Online or Onsite (Lakeshore Living Store)
• Just select "Guest" on the registration page.
• Ticket $10 *receive $15 G.C. (in-store) with every ticket purchased
• Children 12 and under FREE
• NO TICKET SALES AT THE DOOR
• Rain or Shine

     Your registration fee includes:

• Entry fee!
• Sample food cooked on the Big Green Egg!
• Cake and sparkling wine toast!

Click below to register 

    

ADMISSION: